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Traditional Chinese Pastries
Traditional Mooncake
A traditional Chinese pastry made with wheat flour and corn oil, filled with rich bean paste, rose-scented filling, or salted egg yolk—perfect for enjoying during the Mid-Autumn Festival.
$4.00
Taiwanese Pineapple Cake
A buttery, tender pastry made with wheat flour and butter, filled with sweet-tart pineapple jam—this Taiwanese classic offers a perfect balance of rich flavor and tropical brightness.
$4.00
Spiral Mooncake
A delicate, flaky pastry made with wheat flour and coconut oil, filled with sweet or savory fillings—this spiral mooncake offers a perfect blend of rich flavor and a melt-in-your-mouth texture.
$4.00
Bread
Crispy Honey and Coconut Buns
Lightly crisp on the outside and soft on the inside, these golden buns are made with wheat flour and coconut oil, then filled with fragrant honey and shredded coconut for a subtly sweet, satisfying treat.
$3.00
Meat Floss Bread
Soft and fluffy bread made with wheat flour and corn oil, filled with creamy mayo and topped with savory pork floss—this popular treat offers a delicious balance of rich, sweet, and umami flavors.
$3.00
Sweet Treats
Butter cookies
Rich, buttery, and delicately crisp, these classic cookies are made with simple ingredients and decorated in charming shapes for a treat that’s as delightful to look at as it is to eat—perfect for any occasion.
$2
Fruit Pies
These golden, hand-held fruit pies feature a crispy, flaky wrap and a juicy, sweet-tart fruit filling—perfectly baked for a satisfying crunch in every bite.
$3
Macarons
Delicate and colorful, these French-style macarons feature crisp almond meringue shells with a soft, chewy center, sandwiched around rich, flavorful fillings—perfect for an elegant treat or a pop of sweetness anytime.
$3.50
Yogurt cupcake
Light, moist, and subtly tangy, these yogurt cupcakes are made with simple ingredients for a soft, tender crumb and a refreshing twist on a classic favorite—perfect for a guilt-free indulgence.
$2.50
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